I’m not really a baker…not the yeast kind of baker anyway…but I was watching Anna Olson’s Bake. The episode on Cinnamon Sticky Buns and she made it look so easy that I thought…I can do that…and I did. It was really as simple as she made it look. The only thing hard about it was the wait times for the dough to rise… and trying to resist eating the whole pan of them. If I can make these, then anyone can. I used my Kitchen Aid mixer with my dough hook to knead the dough, so no real manual labour involved. I followed her tip that when your dough climbs up the hook, it is kneaded enough, and she was right. I will definitely be making these again.