A while back on one of our road trips we had dinner at a restaurant that served this amazing taco salad in a taco bowl, served with toss salad, grilled steak, corn, cheese, carrots, tomatoes and a delicious salsa dressing. I’ve been craving it ever since I had it.
I decided that I might be able to re-create the dish…well close enough anyway.
I started by making my Taco Bowls. Just let your wraps sit in water for about 20 seconds, then dry them off a bit on a paper towel. Place your dampened wraps over emptied cleaned cans and shape them in place. Bake in the oven at 450 for bout 15 minutes, or until nice and crispy. They are done when they are firm and hold their shape when turned over. Now for the fun stuff….fill the bowls with lettuce, tomatoes, grated cheddar cheese, grated carrots, red onion, nibblets corn…really whatever you fancy.
The dressing is the best. Take about a cup of salsa and add to it about 1/2 cup of salad dressing, not mayo but the white salad dressing that looks like mayo. Mix it together and heap it on top of the salad, then add grilled steak pieces and DIG IN…YUM YUM